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Best Vegan brioche rolls with custard

brioche rolls
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Indulge in the soft, fluffy texture of vegan brioche rolls filled with creamy vegan custard. this plant-based baking recipe is perfect for breakfast , dessert , or a sweet treat any time of day. Follow this step-by-step guid to create golden, delicious rolls that everyone will love.

Ingredients :

For the vegan brioche Rolls :

3 ½ cups (440g) all-purpose flour

¾ cup (180ml) unsweetened almond milk, warmed

¼ cup (50g) granulated sugar

¼ cup (60g) vegan butter , melted

2 ¼ tsp (7g) active bry yeast

1 tablespoon ground flaxseed mixed with 3 tablespoons water (to make a flax egg)

1 tsp vanilla extract

½ tsp salt

For the vegan Custard :

Use ½ cup of whole coconut milk

¼ cup (50g) granulated sugar

3 tbsp cornstarch

1 tsp vanilla extract

¼ tsp turmeric (for color, optional)

pinch of salt

Method :

Step 1: Prepare the brioche Dough

in a small bowl , mix the warmed almond milk , suger , and yeast . Let it sit for five to ten minutes until it starts to foam.

in a large mixing bowl , combine flour and salt. Make a well and add the yeast mixture , flax egg melted vegan butter , and vanilla extract.

Mix until a soft dough forms. Work the dough for 8-10 minutes until its’s smooth and stretchy.

The dough should be put in a lightly oiled basin , covered, and left in a warm place to rise for 1 to 2 hours, or until doubled in size.

Step 2: Make the vegan Custard

Sugar, cornstarch, coconut milk, and salt should all be combined in a pot and whisked until smooth.

heat over medium , stirring constantly , until the mixture thickens (about 5-7 minutes).

Remove the pan from the heat , stir in the turmeric and vanilla extract (if using), and Let cool . Cover with plastic wrap to avoid a skin froming on the surface.

Step 3: Shape the Rolls

Knead the risen dough to deflate it and split into 12 even portions.

Roll each portion into a ball and press it down a little.Spoon a tablespoon of chilled vegan custrad into  the center , then pinch the edges together to close.

Shape into smooth rolls and place seam-side dow on a parchment-lined baking tray.

Step 4: Bake the Rolls

preheat the oven to 375°F (190°C).

Brush the rolls with a little almond milk for a golden finish.

Bake 15-20 minutes until golden brown. Let cool slightly before serving.

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