Today we will cook cheesecakes with kefir in a frying pan. The flatbreads according to this recipe turn out very tasty and tender. These flatbreads can be served with tea, and milk, and even made into sandwiches with sausage or vegetables
Ingredients :
200 ml – Kefir
1/2 tsp – Soda
1/2 tsp – Salt
1 tsp – Sugar
280 – 300 gr – Flour
150 gr – Cheese
Vegetable oil for frying flatbreads
Method :
Heat kefir slightly, add salt, soda, and sugar
Leave for 5-7 minutes the soda will begin to dissolve in the kefir and bubbles will appear on the surface
After a time, add flour and mix with a spoon
Grate the cheese on a fine grater
Place the cheese into the dough
Mix the dough with a spoon, add flour, knead the dough well
On a floured surface, roll out the finished dough to a thickness of 0.5 cm
Heat vegetable oil in a frying pan, place one flatbread and fry on one side over medium heat until golden brown
Then turn over, fry on the other side until golden brown, and remove from the pan. Prepare all the flatbreads in the same way
Appetizing, delicious cheesecakes cooked with kefir in a frying pan, served piping hot. Try this very tasty recipe
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