We are accustomed to the fact that bacon is usually used in frying morning eggs, but now I propose to prepare a hearty salad of fried bacon, pine nuts, and avocado. At first glance, this combination of ingredients seems strange, but try preparing this salad with bacon and you will see that this unusual salad becomes very delicious and sophisticated
Ingredients :
120 gr – raw smoked bacon
130-150 gr – fresh spinach
1-2 pcs – avocado
50 gr – pine nuts
3 tablespoons olive oil
1 tablespoon balsamic vinegar
black pepper to taste
Method :
Cut the bacon into large pieces and fry until golden and crispy
In the same frying pan, lightly fry the pine nuts until golden brown
Peel the avocado and cut it into thin slices
For the dressing, mix olive oil, balsamic vinegar, and black pepper. To ensure a uniform consistency of the dressing, it is better to mix the ingredients in a small jar with a screw-on lid and shake for a couple of minutes
Combine all ingredients in a large bowl and well stir
Dress the salad just before serving
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