If you’re looking for a simple yet flavorful side dish that’s crispy on the outside and tender on the inside, this Baked Greek Fingerling Potato Recipe is for you! Infused with classic Mediterranean flavors like garlic, lemon, and oregano, these golden potatoes are a crowd-pleaser that pairs perfectly with any main course. Whether you’re hosting a dinner party or just want to elevate your weeknight meal, this recipe delivers big taste with minimal effort.
Why You’ll Love This Recipe!
Bold Mediterranean Flavors: The zesty lemon, aromatic garlic, and earthy oregano make every bite irresistible.
Crispy & Tender Texture: Baking at a high temperature ensures a crunchy exterior with a soft, fluffy center.
Easy Prep: Minimal ingredients and simple steps mean you’ll have this dish ready in no time.
Versatile Side Dish: Complements grilled meats, seafood, or even a fresh Greek salad.
Healthy & Wholesome: Made with olive oil and fresh ingredients, it’s a guilt-free indulgence.
Ingredients :
1.5 lbs fingerling potatoes, washed and halved lengthwise
3 tbsp extra virgin olive oil
2 cloves garlic, minced
1 tsp dried oregano
1 tsp sea salt
½ tsp black pepper
Juice of 1 lemon (about 2 tbsp)
1 tablespoon of finely chopped fresh parsley
Method :
Preheat the Oven: Adjust your oven to 425°F (220°C) and prepare a baking sheet by lining it with parchment paper or applying a light coating of grease.
Prepare the Potatoes: In a large bowl, toss the halved fingerling potatoes with olive oil, minced garlic, oregano, salt, and pepper until evenly coated.
Arrange on Baking Sheet: Spread the potatoes in a single layer, cut side down, to ensure even crisping.
Bake: Transfer the baking sheet to the oven and roast for 25-30 minutes, turning the potatoes halfway through, until they achieve a golden-brown color and a crispy texture.
Add Lemon Zest: Remove from the oven and immediately drizzle with fresh lemon juice. Toss gently to coat.
Garnish & Serve: Sprinkle with fresh parsley (if using) and serve warm.
Tips for the Best Baked Greek Fingerling Potatoes :
Choose Small Potatoes: Fingerlings work best for their size and texture, but baby potatoes can substitute if needed.
Don’t Skip the Flip: Turning the potatoes halfway through ensures they crisp up evenly.
Adjust Seasoning: Taste after baking and add more salt or lemon juice to suit your preference.
FAQ :
1: Can I make this Baked Greek Fingerling Potato Recipe ahead of time?
A: Yes! You can prep the potatoes and seasoning mix in advance, then bake them fresh when ready to serve. Reheating works too—just pop them back in the oven at 400°F for 10 minutes to restore crispiness.
2: What can I serve with these potatoes?
A: They pair wonderfully with grilled chicken, lamb, or fish. For a vegetarian option, try them with a feta salad or hummus.
3: Is it possible to substitute another potato variety in this recipe?
A: Absolutely! While fingerlings are ideal, Yukon Gold or red potatoes can work—just cut them into similar-sized pieces for even cooking.
4: How do I store leftovers from this Baked Greek Fingerling Potato Recipe?
A: Keep leftovers in a sealed container in the refrigerator for up to 3 days. For optimal results, reheat using an oven or air fryer.
Conclusion
This Baked Greek Fingerling Potato Recipe is a delightful blend of simplicity and flavor, bringing the sunny tastes of Greece to your table. With its crispy edges, zesty lemon kick, and aromatic herbs, it’s a side dish that’s sure to impress. Whether you’re a seasoned cook or a kitchen newbie, this recipe is foolproof and guaranteed to become a staple in your meal rotation.