These Bacon Wrapped Garlic Parmesan Chicken Tenders are a savory delight featuring crispy bacon and juicy chicken, drizzled with garlic parmesan wing sauce. Perfect for weeknights or special occasions.
Ingredients
Main Ingredients
3 large Boneless Skinless Chicken Breasts
1 tablespoon olive oil
7 slices Thick Cut Bacon
1 teaspoon Paprika
1 teaspoon Garlic Powder
1 teaspoon Onion Powder
to taste Salt and Black Pepper
to taste Garlic Parmesan Wing Sauce
Method
Preparation
Preheat oven to 350 degrees F (175 degrees C).
Slice each chicken breast into strips resembling chicken tenders.
Drizzle olive oil over chicken strips and massage it in.
Season both sides of the chicken with paprika, onion powder, garlic powder, salt, and black pepper.
Wrap each chicken strip with a slice of bacon.
Place bacon-wrapped chicken in a 9×13 inch baking dish.
Drizzle generously with garlic parmesan wing sauce, ensuring each piece is coated.
Cooking
Bake for 25-30 minutes, or until the internal temperature of the chicken reaches 165 degrees F (74 degrees C).
Serve immediately and enjoy!