I want to offer a recipe for a delicious, and simple cake
Ingredients :
Eggs – 4 divided into whites and yolks
150 gr – Butter
150 gr – Sugar
5 tablespoons – Milk
200-220 gr – Flour
1 pack of baking powder
Meringue :
4 pcs – Squirrels
100 gr – Sugar
Citric acid (on a knife’s tip)
50-70 gr – Almonds or peanuts
Cream :
200 gr – Cream
100 gr – Sugar
Vanilla – 1 tsp or vanillin to taste
100 gr – Cream cheese or mascarpone
1 bar – Chocolate
Method :
Beat 4 egg whites with sugar, adding citric acid, until stiff peaks form, and set aside
In another container, beat the softened butter until fluffy and add the yolks one at a time, then 5 tablespoons of milk, sugar, and sifted flour with baking powder
I place the dough on a sheet covered with baking paper, level it, lay the whites on top in one layer, and sprinkle with nuts. Bake for 30 to 35 minutes at 180 degrees in a preheated oven. When the whites are lightly browned, I cover them with baking paper to prevent them from burning. I check the readiness from the side with a wooden stick. Next, I take the cake out of the oven, let it cool a little, cut it into two halves crosswise, and spread it with cream. I grease the top with cream and decorate it with melted chocolate. For two hours, I refrigerated it
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