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ingredients :
chicken fillet – 200 g (raw) egg
1 pc canned corn
60 g frozen green beans
200 g sour cream -2 tbsp. spoons salt, mustard, and spices to taste ⠀
Method :
Boil the fillet, cool it, and cut it into cubes. Boil beans in salted water, and cool. Boil the egg, cool it, and cut it into cubes. Mix sour cream with mustard for dressing (you can just add salt and spices, to your taste). Mix chopped fillet, beans, egg, and corn, and season with sour cream sauce.
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