If you’re craving a restaurant-quality meal that’s easy to make at home , this Tuscan Shrimp Pasta is the perfect choice . Succulent shrimp , a thick sauce flavored with garlic , and strong Tuscan flavors come together in this creamy , savory meal . it takes about 30 minutes to prepare and is perfect for big occasions or weeknight dinners . Below , you’ll find a simple yet delicious recipe packed with italian pasta , shrimp pasta , and creamy Tuscan sauce keywords to inspire your culinary journey.
Ingredients :(Serves 4)
12 oz linguine or spaghetti (Italian pasta)
1 lb large shrimp , peeled and deveined
2 tbsp olive oil
3 cloves garlic , minced
1 cup heavy cream
1/2 cup chicken broth
1/2 cup grated parmesan cheese
1 cup cherry tomatoes , halved
2 cups fresh spinach
1 tsp italian seasonig
1/4 tsp red pepper flakes (optional, for a kick)
Salt and black pepper to taste
Fresh basil or parsley for garnish
Method :
Cook the Pasta : Bring a large pot of salted water to a boil. Add the italian pasta (linguine or spaghetti) and cook according to package instructions until al dente .
After the shrimp have dried , season them with salt , pepper , and seasoning.
Make the Creamy Tuscan Sauce : in the same skillet , add the remaining 1 tbsp olive oil . For one minute , sauté the minced garlic until aromatic .Pour in the chicken broth , scraping up any browend bits from the pan . Stir in the heavy cream and Parmesan cheese , whisking until smooth.
Add vegetables : Stir in the cherry tomatoes , spinach , and red pepper flakes (if using). Cook for 2-3 minutes until the spinach wilts and the tomatoes soften.
Combine : Return the cooked shrimp to the skillet . Add the drained pasta and toss to coat in the creamy Tuscan sauce . To achieve the desired consistency if the sauce is too thick , incorporate a small amount of the reserved pasta water.
To serve : Taste and adjust seasoning with salt and pepper if needed. Garnish with fresh basil or parsley and an extra sprinkle of Parmesan cheese. For the best experience, enjoy this Tuscan Shrimp Pasta while it’s hot and fresh .