Today I am preparing an interesting and unusual hot minced meat dish. Perfect for the holiday table
Ingredients :
500 gr – minced meat
1 – onion
100 gr – prunes
1 tbsp – mustard
half a bunch of parsley
salt pepper
50 gr – sesame seeds
Method :
Immediately set the oven to preheat at 180 degrees. I will prepare everything very, very quickly
I cut one medium onion into thin half-rings
Lightly salt the onion and mash it with your hand right on the board. The onions will become softer and cook faster
Now I chop the onion even finer with a knife
I send all the onions to the minced meat
Now I need prunes, they will give the dish a festive taste. Using scissors, I cut 100 gr of prunes into small pieces. My prunes were soft, I didn’t soak them
I add the prunes to the minced meat and add 1 tablespoon of hot mustard
I add finely chopped parsley, salt, and pepper. I mix everything well.
With wet hands, I form meatballs
I will use sesame seeds as a breading. Every meatball gets rolled with sesame seeds
I place the balls on a baking sheet covered with a silicone mat
I put it in the oven for 15-20 minutes at 180 degrees
The dish turns out very flavorful! Juicy, unusual. Meatballs with prunes and mustard. Try cooking!
Put the image below on one of your Pinterest boards so you always have it around for reference. By doing this, we may also continue to get support from Pinterest
