These crockpot sticky teriyaki little smokies are sweet, savory, sticky, and made for parties, game days, and holiday snack tables!
Ingredients
28 ounces little smokies
1 cup pineapple chunks drained
¾ cup teriyaki sauce
¼ cup brown sugar
1 tablespoon soy sauce
1 teaspoon garlic powder
Method
Add the little smokies to the slow cooker.
Scatter the pineapple chunks over the top.
Pour in the teriyaki sauce and soy sauce.
Sprinkle the brown sugar and garlic powder over everything.
Stir gently until the little smokies are coated in the sauce.
Cover and cook on LOW for 3–4 hours, stirring once halfway through.
Serve warm straight from the slow cooker.